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Alligator Etouffee Recipe

by Global Cookbook

Ingredients

2 x Onions minced 2 x Garlic cloves minced 4 x Celery ribs minced 1 can Rotel tomatoes 1 lb Alligator meat cut in thin strips

2 stk Butter 1/2 c. Minced green onions minced 1/4 c. Chopped parsley chopped Salt to taste Freshly-grnd black pepper to taste Cayenne pepper to taste 3 c. Rice cooked

Directions

1. Saute/fry onions, garlic and celery in butter till soft. Add in Rotel tomatoes and simmer for 20 min in covered cast-iron pot. Add in alligator meat and let cook over low heat till tender, about 1 hour. If gravy is too thick, add in a little warm water. Serve over cooked rice.

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