Allethea Wall's Brown Sugar Banana Pound Cake Recipe

Name: Allethea Wall's Brown Sugar Banana Pound Cake
Ingredients: 1 lb Brown sugar,light; 1 c. White sugar; 1 lb Butter; 5 x Large eggs; 2 x Bananas,large,mashed; 3 c. Flour; 1/2 tsp Baking pwdr; 1/2 tsp Salt; 1 c. Lowfat milk; 1 tsp Vanilla; 1 c. Pecans

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.01 view details

1 lb Brown sugar,light
1 c. White sugar
1 lb Butter
5 x Large eggs
2 x Bananas,large,mashed
3 c. Flour
1/2 tsp Baking pwdr
1/2 tsp Salt
1 c. Lowfat milk
1 tsp Vanilla
1 c. Pecans

Directions

1. Preheat oven to 35'F.
2. Cream brown and white sugars with butter till very light and fluffy.
Add in Large eggs, one at a time, beating well after each addition. Stir in mashed bananas.
3. Sift flour with baking pwdr and salt. Mix lowfat milk and vanilla together.
Add in each to first mix alternately. Stir in the pecans. Pour into a 10" well-greased tube pan. Bake in preheated oven for 1-1/2 hrs, or possibly till hard.
4. Place upside down on a cake rack; when cold, invert and turn out onto rack.

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Amount Per Serving	%DV
Serving Size 184g
Recipe makes 12 servings
Calories 678
Calories from Fat 322	47%
Total Fat 36.72g	46%
Saturated Fat 20.55g	82%
Trans Fat 0.0g
Cholesterol 169mg	56%
Sodium 416mg	17%
Potassium 223mg	6%
Total Carbs 82.81g	22%
Dietary Fiber 1.7g	6%
Sugars 56.66g	38%
Protein 7.46g	12%

Allethea Wall's Brown Sugar Banana Pound Cake Recipe

Ingredients