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Ingredients
- 2 lb 'Possum - (to 2 1/2 lbs) fat removed Apple-Raisin Stuffing see * Note Salt to taste Freshly-grnd black pepper to taste
- 3 x Sweet potatoes
- 2 Tbsp. Brown sugar
- 1/4 c. Flour - (to 1/3 c.)
Directions
- Stuff with Apple-Raisin Stuffing, and truss. Dust with salt and pepper; put on a roaster rack. Roast at 325 degrees for 1 hour to 1 1/2 hrs (30 to 35 min per lb.). For the last 30 min, put peeled and parboiled sweet potatoes around the meat. Dust meat with brown sugar mixed with 1/4 to 1/3 c. flour. Baste with juices 3 times during the last 30 min.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 4 servings | |
| Calories 115 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 41mg | 2% |
| Potassium 254mg | 7% |
| Total Carbs 26.83g | 7% |
| Dietary Fiber 2.3g | 8% |
| Sugars 9.63g | 6% |
| Protein 1.92g | 3% |
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