This is a print preview of "Allegheny" recipe.

Allegheny Recipe
by Global Cookbook

Allegheny
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • 1 ounce Dry vermouth
  • 1 ounce Bourbon
  • 1 1/2 tsp Blackberry brandy
  • 1 1/2 tsp Lemon juice
  • 1 x Lemon peel twist

Directions

  1. Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Top with the twist of lemon peel and serve.