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Allegheny Recipe
by Global Cookbook
Avg. 0/5
0 votes
Servings:
1
Ingredients
1 ounce Dry vermouth
1 ounce Bourbon
1 1/2 tsp Blackberry brandy
1 1/2 tsp Lemon juice
1 x Lemon peel twist
Directions
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Top with the twist of lemon peel and serve.