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Add a photoServings: 6
Ingredients
- 1 loaf Rhodes sweet dough thawed as directed
- 4 Tbsp. butter or possibly margarine melted
- 1/4 c. brown sugar
- 2 tsp water
- 2 Tbsp. light corn syrup
- 1/2 c. pecan halves if you like Cinnamon
- 1/4 c. brown sugar
Directions
- Let dough rise till doubled in size. Combine 3 tbsp. butter, 1/4 c. brown sugar, water and syrup. Spread in a 10x8" or possibly 9x9" pan. Sprinkle with pecans. Roll out dough to 16x12-inch rectangle. Brush with remaining butter and sprinkle with 1/4 c. brown sugar and cinnamon.
- Roll up, starting with 16-inch side. Healthy pinch edges to seal. Cut into 15 to 16 pcs.
- Place cut side down, in pan. Cover loosely and let rise in a hot place till light, 30-60 min. Bake at 350 F. or possibly 25-30 min. Cold 1 minute. Loosen edges and turn out onto wire rack lined with wax paper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 6 servings | |
| Calories 189 | |
| Calories from Fat 94 | 50% |
| Total Fat 10.84g | 14% |
| Saturated Fat 5.13g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 64mg | 3% |
| Potassium 45mg | 1% |
| Total Carbs 24.23g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 19.93g | 13% |
| Protein 0.5g | 1% |
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