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Add a photoAll the kiddies on our family loves pancakes! This makes me try different flavors to fuse in and try different toppings too. Banana and chocolate flavors are liked the most. I love strawberry toppings though. :)
Ingredients
- 2 cups all-purpose flour, stirred or sifted before measuring
- 2 1/2 teaspoons baking powder
- 3 tablespoons granulated sugar
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 to 1 3/4 cups milk
- 2 tablespoons melted butter
Directions
- Sift together flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the eggs and 1 1/2 cups of milk; add to flour mixture, stirring only until smooth.
- Blend in melted butter. If the batter seems too thick to pour, add a little more milk.
- Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake.
- Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side.
- Serve with your choice of toppings and syrup.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 825g | |
| Calories 1639 | |
| Calories from Fat 427 | 26% |
| Total Fat 48.17g | 60% |
| Saturated Fat 25.46g | 102% |
| Trans Fat 0.0g | |
| Cholesterol 518mg | 173% |
| Sodium 4774mg | 199% |
| Potassium 974mg | 28% |
| Total Carbs 247.27g | 66% |
| Dietary Fiber 6.8g | 23% |
| Sugars 60.07g | 40% |
| Protein 51.23g | 82% |
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