All Purpose Tomato Sauce Recipe

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Servings: 2

Ingredients

Cost per serving $0.72 view details
  • 1 lrg Clove garlic, chopped
  • 3 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Tomato paste
  • 1 can (28 ounce) tomatoes, juice reserved, seeded and crushed Salt and grnd black pepper
  • 2 x Fresh basil leaves, shredded, up to 3 Or possibly 1/2 teaspoon dry basil

Directions

  1. In a large saucepan, hot garlic in 2 Tbsp. oil over low heat till soft but not colored. Stir in tomato paste, then the tomatoes and their liquid. Simmer, uncovered, till sauce coats the back of a spoon, about 25 min. Season to taste with salt and pepper- before serving, stir in basil and remaining 1 Tbsp. oil.
  2. Makes 2 c..
  3. This chunky, rustic, and pungent sauce goes well with dry pasta as well as with fresh gnocchi and ravioli.
  4. Nationality: USA Courses: pasta sauce, preparation Season:any Method: boiled
  5. Start to Finish 45 min Preparation 5 min Attention 30 min Finishing 5 min

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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 2 servings
Calories 209  
Calories from Fat 181 87%
Total Fat 20.45g 26%
Saturated Fat 2.83g 11%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 266mg 11%
Potassium 346mg 10%
Total Carbs 6.9g 2%
Dietary Fiber 1.6g 5%
Sugars 4.26g 3%
Protein 1.46g 2%
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