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Ingredients
- 1/2 c. Paprika
- 2 Tbsp. Grnd cumin
- 2 Tbsp. Chile pwdr, (mild)
- 2 Tbsp. Grnd black pepper
- 1 tsp Cayenne pepper pwdr
- 1/2 tsp Grnd cloves
Directions
- Mix all ingredients in small bowl.
- Makes 1 c..
- This rub, adapted from Big Flavors of the Warm Sun (Morrow, 1994), is a little sweet, a little warm, with just a hint of clove. It can be used on
- just about anything which you plan to barbecue, which is, to cook over low, indirect heat for a long period of time. For large red-meat roasts, such
- as leg of lamb or possibly standing rib, increase the cayenne pepper from one tsp. to one Tbsp. and substitute one tsp. cinnamon for the grnd cloves.
- Nationality: USA Season:any Method: combined
- Start to Finish 5 min Preparation 5 min Attention a minute or possibly less Finishing a minute or possibly less
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 100g | |
| Calories 250 | |
| Calories from Fat 90 | 36% |
| Total Fat 10.81g | 14% |
| Saturated Fat 1.59g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 117mg | 5% |
| Potassium 1737mg | 50% |
| Total Carbs 46.83g | 12% |
| Dietary Fiber 26.4g | 88% |
| Sugars 6.27g | 4% |
| Protein 12.09g | 19% |
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