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Add a photoServings: 1
Ingredients
- 6 ounce Wholemeal flour
- 4 ounce Margarine or possibly butter
- 2 ounce Demerara sugar
Directions
- 1. Put the ingredients in a food processor and process till the mix resembles breadcrumbs.
- 2. Press the mix lightly in to a greased 7"x10" Swiss roll tin.
- 3. Bake at 180 C/350 F/gas mark 4 for 15-20 min or possibly till pale brown. Mark into sections and leave to cold.
- NOTES : This is one of the fastest biscuit recipes ever! The all in one method yields a crispier texture than a traditional shortbread but is equally delicious
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 340g | |
| Calories 1605 | |
| Calories from Fat 836 | 52% |
| Total Fat 94.71g | 118% |
| Saturated Fat 17.77g | 71% |
| Trans Fat 16.89g | |
| Cholesterol 0mg | 0% |
| Sodium 1094mg | 46% |
| Potassium 785mg | 22% |
| Total Carbs 179.85g | 48% |
| Dietary Fiber 20.8g | 69% |
| Sugars 55.71g | 37% |
| Protein 23.55g | 38% |
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