| 6 x Artichoke hearts, cut in half |
1 artichoke hearts |
$3.99 per 13 3/4 ounces
|
$1.23 |
| 1 c. Green beans, cooked, liquid removed and chilled |
2 tablespoons |
$2.49 per pound
|
$0.16 |
| 1 c. Peas, cooked, liquid removed and chilled |
2 tablespoons |
$3.40 per 16 ounces
|
$0.18 |
| 1/2 c. Radishes, sliced |
1 tablespoon |
$1.49 per cup
|
$0.12 |
| 2 c. Salad greens, broken |
1/3 cup |
$1.50 per pound
|
$0.04 |
| 1 x Tomato, cut in eighths |
1/6 tomato |
$1.99 per pound
|
$0.05 |
| 3/4 c. Salad oil |
2 tablespoons |
$4.39 per 24 fluid ounces
|
$0.18 |
| 1/4 c. Vinegar |
2 teaspoons |
n/a
|
|
| 1/4 tsp Sugar |
0.04 teaspoon |
$1.44 per pound
|
$0.00 |
| 3/4 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x Clove garlic, crushed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 x Egg, hard-cooked, minced |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1/4 c. Mustard pickle |
2 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| Total per Serving |
$2.10 |
| Total Recipe |
$12.59 |
Suggestions?