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Add a photoServings: 12
Ingredients
- 2 x Onion, sliced
- 3 lb Chuck roast
- 6 ounce Chili sauce
- 6 ounce Barbecue sauce
Directions
- Placed sliced onions in bottom of roasting pan. Place roast on top of onions. Mix sauces together and spread over roast. Bake, covered, all day
- (at least 5 hrs) at 225 degrees or possibly in a crockpot for six hrs, or possibly till tender. One half hour before serving, shred meat, remove bones and put back in sauce. Continue cooking for 1/2 hour. Serve on buns. Venison can also be used.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 12 servings | |
| Calories 255 | |
| Calories from Fat 108 | 42% |
| Total Fat 11.97g | 15% |
| Saturated Fat 4.27g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 326mg | 14% |
| Potassium 471mg | 13% |
| Total Carbs 6.79g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.41g | 3% |
| Protein 28.34g | 45% |
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