All Bran Refrigerator Rolls Recipe

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Servings: 12

Ingredients

Cost per serving $0.39 view details

Directions

  1. Heat shortening into water. Add in sugar, cereal & salt, then cold to lukewarm. Soften yeast in 1 c. hot water then mix with Large eggs. Add in to bran mix. Add in flour & beat thoroughly. Cover & let rise. Punch down, cover & place in refrigerator till ready to use. Form into rolls. Let rise. Bake at 450 for 20 min. Will keep about a week. Dough is soft.
  2. Makes alighter roll if refrigerated before using.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 12 servings
Calories 372  
Calories from Fat 163 44%
Total Fat 18.46g 23%
Saturated Fat 4.32g 17%
Trans Fat 5.71g  
Cholesterol 35mg 12%
Sodium 401mg 17%
Potassium 90mg 3%
Total Carbs 44.42g 12%
Dietary Fiber 1.7g 6%
Sugars 4.37g 3%
Protein 6.86g 11%
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