All Bran Recipe Testing-Refrigerator Bran Muffins Recipe

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Ingredients

  • 2 cups boiling water
  • 2 cups Kellogg’s All-Bran Bran Buds
  • 1 cup shortening
  • 3 cups sugar
  • 4 beaten eggs-or 2 eggs+2 tablespoosn flax seed and 6 tablespoons water
  • 4 cups buttermilk
  • 5 cups flour
  • 5 teaspoons baking soda
  • 4 cups Kellogg’s All-Bran Original
  • 1 teaspoon cinnamon

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