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All Bran Banana Nut Bread Recipe

Name: All Bran Banana Nut Bread
Ingredients: 1/4 c. shortening; 1/2 c. sugar; 1 egg; 1 c. Kellogg's All Bran; 1 1/2 c. mashed bananas; 1 teaspoon vanilla extract; 1 1/2 c. flour; 2 teaspoon baking pwdr; 1/2 teaspoon salt; 1/2 teaspoon soda; 1/3 c. minced nut meats

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.42 view details

1/4 c. shortening
1/2 c. sugar
1 egg
1 c. Kellogg's All Bran
1 1/2 c. mashed bananas
1 teaspoon vanilla extract
1 1/2 c. flour
2 teaspoon baking pwdr
1/2 teaspoon salt
1/2 teaspoon soda
1/3 c. minced nut meats

Directions

Blend shortening and sugar thoroughly. Add in the egg and beat well. Add in the All Bran, bananas and flavoring. Sift flour, baking pwdr and soda together. Add in to the first mix with the nut meats, stirring only till the flour disappears. Bake in greased loaf pan (with wax paper in the bottom) in a 350 degree oven about 1 hour. Yield: 1 (4 1/2" x 8 1/2") pan.

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Amount Per Serving	%DV
Serving Size 119g
Recipe makes 6 servings
Calories 348
Calories from Fat 95	27%
Total Fat 10.77g	13%
Saturated Fat 3.03g	12%
Trans Fat 2.86g
Cholesterol 31mg	10%
Sodium 686mg	29%
Potassium 319mg	9%
Total Carbs 60.57g	16%
Dietary Fiber 6.1g	20%
Sugars 24.97g	17%
Protein 6.46g	10%

All Bran Banana Nut Bread Recipe

Ingredients