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All American Turkey - Recipe Cost

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1 x orange halved Paprika to taste Salt to taste Freshly-grnd black pepper to taste Harvest Stuffing (see recipe)

1 tsp dry thyme Salt to taste Freshly-grnd black pepper to taste

1 Tbsp. minced sage Giblet mix (see Step 1)

Ingredients	Per Serving Qty	Common Price	Price per Serving
Giblets and neck from the turkey	0.08 giblets	$10.00 per pound	$0.04
1 c. extra giblets	1 tablespoon	$10.00 per pound	$0.43
3 1/2 c. chicken broth	1/4 cup	$0.99 per 14 1/2 ounces	$0.17
1 x turkey - (18 lbs) rinsed	0.08 turkey	$5.60 per pound	$0.29
6 Tbsp. softened butter Pan juices from the turkey	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/4 c. butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1/4 c. flour	1 teaspoon	$2.99 per 5 pounds	$0.00
2 Tbsp. dry sherry	1/2 teaspoon	$22.00 per liter	$0.05
1 tsp dark molasses	0.08 teaspoon	$4.69 per 12 fluid ounces	$0.01
Total per Serving			$1.10
Total Recipe			$13.19