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Alici With Garlic And Zucchini Blossoms Recipe

by Global Cookbook

Ingredients

6 Tbsp. extra-virgin extra virgin olive oil 2 x garlic cloves 16 x fresh anchovies gutted, with head still intact 1 sm zucchini sliced thinly into half moons

4 x cherry tomatoes halved 4 x zucchini blossoms torn in half 1/4 c. minced flat-leaf parsley Salt to taste Freshly-grnd black pepper to taste

Directions

1. In a 12- to 14-inch saute/fry pan, heat extra virgin olive oil and garlic over medium heat till just smoking. Add in anchovies and cook for about 3 min.
2. Turn anchovies over and add in zucchini and tomatoes. Cook for another 3 min till zucchini is tender. Add in zucchini blossoms and season with salt and pepper.
3. Serve immediately.
4. This recipe yields 4 servings.

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