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16 x fresh anchovies gutted, with head still intact
4 x zucchini blossoms torn in half
1/4 c. minced flat-leaf parsley Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
6 Tbsp. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
2 x garlic cloves 1/2 garlic cloves
$4.00 per pound
$0.01
1 sm zucchini sliced thinly into half moons 1/4 zucchini
$1.99 per pound
$0.13
4 x cherry tomatoes halved 1 cherry tomatoes
$1.99 per pound
$0.27
Total per Serving $0.70
Total Recipe $2.78
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