Alexis' Sweet Potato Pie Recipe

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Servings: 1


Cost per recipe $2.68 view details
  • 1 x Unbaked 9-inch pie shell
  • 4 med -size sweet potatoes, either boiled or possibly baked till soft and then peeled
  • 3 x Large eggs, lightly beaten
  • 1/3 c. Granulated sugar
  • 1/4 tsp Freshly grated nutmeg
  • 3/4 tsp Cinnamon
  • 1/2 tsp Allspice
  • 1/4 tsp Salt
  • 1 tsp Grated lemon rind
  • 1 1/2 c. Light cream
  • 4 Tbsp. (1/2 stick) unsalted butter, melted and cooled


  1. 1. Preheat the oven to 400 F.
  2. 2. Put the sweet potatoes in a large mixing bowl and mash with a wooden spoon or possibly a potato masher. Set aside.
  3. 3. Combine the Large eggs, sugar, spices, salt, lemon rind, and cream in a small bowl and whisk together till combined. Pour this mix into the sweet potatoes and stir till thoroughly combined. Add in the butter and mix well.
  4. Pour into the pie crust and bake for 45 to 55 min, or possibly till the filling is set and a knife inserted in the center comes out clean. Let cold completely before slicing.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 638g
Calories 1597  
Calories from Fat 1159 73%
Total Fat 131.52g 164%
Saturated Fat 78.08g 312%
Trans Fat 0.0g  
Cholesterol 985mg 328%
Sodium 940mg 39%
Potassium 674mg 19%
Total Carbs 83.58g 22%
Dietary Fiber 1.5g 5%
Sugars 68.41g 46%
Protein 28.97g 46%
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