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Add a photoServings: 8
Ingredients
- 1 c. chocolate wafer or possibly oreo cookie crumbs
- 1/2 c. to 1/4 c. butter melted
- 1 quart to 2 quarts. peppermint stick or possibly vanilla ice cream soften
- 3 x egg whites
- 1 c. marshmallow creme
- 1 tsp vanilla
- 2 ounce unsweetened chocolate
- 1 Tbsp. butter
- 1/2 c. sugar
- 1 x 6 ounce. cn evaporated lowfat milk
Directions
- Crust: Combine cookie crumbs and butter. Press into 9" or possibly 10" pie plate. Chill.
- Filling: Spoon into chilled crust and freeze till hard (may be covered with baked meringue or possibly served with chocolate sauce only).
- Meringue: Beat egg whites till stiff. Add in marshmallow cream gradually and continue beating. Stir in vanilla. Spread meringue over ice cream, sealing to edge of crust. Bake at 450 for 2 to 3 mins., or possibly till lightly browned. Freeze immediately. Cut into pcs and serve with sauce. Sauce: Heat together chocolate and butter over low heat.
- Stir in sugar and lowfat milk; continue cooking till thick, stirring constantly. Either serve with the meringue or possibly pour directly over the ice cream and freeze till serving.
- Prep time - 25 mins., Baking time - 2 to 3 mins., Serves - 8 to 10 Kalamazoo, MI
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 8 servings | |
| Calories 159 | |
| Calories from Fat 61 | 38% |
| Total Fat 7.14g | 9% |
| Saturated Fat 3.8g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 93mg | 4% |
| Potassium 90mg | 3% |
| Total Carbs 24.82g | 7% |
| Dietary Fiber 1.7g | 6% |
| Sugars 16.77g | 11% |
| Protein 1.85g | 3% |
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