Alaska Snow Crab Potato Salad Recipe

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Servings: 4


Cost per serving $0.22 view details
  • 1 lb small red-skinned potatoes
  • 1/4 tsp salt
  • 1 c. snow crab meat
  • 3 x scallions, white part only finely minced
  • 2 Tbsp. finely-minced Italian parsley
  • 1/4 tsp grated lemon zest
  • 1 Tbsp. extra virgin olive oil
  • 2 tsp fresh lemon juice Freshly-grnd black pepper to taste Shredded iceberg lettuce for garnish Sliced seedless cucumber for garnish


  1. Cut the potatoes, with their skins, in half or possibly quarter them, making roughly 1-inch pcs. Put the potatoes in a deep pot. Add in cool water to a depth of 2 inches over the potatoes. Over high heat, bring to a boil. Reduce the heat to medium-high, and cook till the potatoes are easily pierced with the tip of a knife, about 15 min.
  2. Drain the potatoes and transfer to a mixing bowl. Add in the crabmeat, scallion, parsley and lemon zest to the potatoes. Toss with a fork to combine. Fold in the oil and lemon juice to coat the potatoes. Season the salad to taste with pepper. (Note: Snow crab can be salty. But if you wish, season the salad with additional salt to taste when adding the grnd pepper.)
  3. Serve, mounded on a bed of shredded lettuce, surrounded by sliced cucumbers.
  4. This recipe yields 4 servings.
  5. Comments: Everyone loves sweet snow crab and everyone likes potatoes. This salad pairs them in a fresh salad brightened with lemon zest. Serving it in crisp c. of iceberg lettuce to show off its appealing colors.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 19g
Recipe makes 4 servings
Calories 35  
Calories from Fat 30 86%
Total Fat 3.41g 4%
Saturated Fat 0.47g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 148mg 6%
Potassium 43mg 1%
Total Carbs 1.15g 0%
Dietary Fiber 0.4g 1%
Sugars 0.33g 0%
Protein 0.26g 0%
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