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Add a photoServings: 8
Ingredients
- 8 slc Italian peasant bread, 1/2" thick
- 2 c. snow crab meat - (abt 4 ounce)
- 2 Tbsp. regular or possibly low-fat mayonnaise
- 2 tsp lowfat sour cream
- 1/2 tsp dry mustard
- 4 tsp finely-minced chives Freshly-grnd black pepper to taste
Directions
- Grill the bread, or possibly toast it in a 350 degree oven till the bread is golden.
- Using a fork, in a bowl, combine the crab meat, mayonnaise, lowfat sour cream, mustard, and 2 tsp. of the chives. Season to taste with pepper.
- Spread each crisp with one-eighth of the crabmeat mix. Sprinkle with the remaining chives, and serve.
- This recipe yields 8 servings.
- Comments: Blending snow crab with a minimum of seasonings - just a bit of mayonnaise and lowfat sour cream, and a touch of mustard - shows off its fresh, briny sweetness. These crisps heaped with snow crab, will disappear quickly at your next party.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2g | |
| Recipe makes 8 servings | |
| Calories 3 | |
| Calories from Fat 2 | 67% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 5mg | 0% |
| Potassium 5mg | 0% |
| Total Carbs 0.11g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.07g | 0% |
| Protein 0.06g | 0% |
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