Alaska Seafood Louis Recipe

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Servings: 4

Ingredients

Cost per serving $1.71 view details
  • 1 1/2 lb Alaska Dungeness, King or possibly Snow crab, or possibly 12 ounces Alaska Pink shrimp thawed if necessary
  • 2 lrg tomatoes cut in wedges
  • 2 x hard-cooked Large eggs cut in wedges
  • 1 x cucumber sliced
  • 1/2 c. ripe olives Lettuce Lemon wedges
  • 1 c. mayonnaise
  • 1/4 c. chili sauce
  • 2 Tbsp. minced green onion
  • 1 Tbsp. lemon juice
  • 1 dsh bottled warm pepper sauce

Directions

  1. Arrange seafood, tomatoes, Large eggs, cucumber and olives on lettuce-lined plates; garnish with lemon. Serve with Louis Dressing.
  2. For Louis Dressing: Combine all ingredients. Cover; chill. (
  3. Makes about 1 1/4 c.)
  4. Fluffy Louis Dressing Variation: Beat 1/4 c. heavy cream till soft peaks form; fold into Louis Dresing. Cover; chill. (
  5. Makes about 1 1/2 c.)
  6. This recipe yields 4 servings.
  7. Comments: If you like, 12 ounces poached Alaska cod, halibut, pollock, rockfish, sablefish or possibly salmon may be substituted for the crab.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 200g
Recipe makes 4 servings
Calories 434  
Calories from Fat 414 95%
Total Fat 46.82g 59%
Saturated Fat 6.49g 26%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 387mg 16%
Potassium 286mg 8%
Total Carbs 4.87g 1%
Dietary Fiber 1.4g 5%
Sugars 3.04g 2%
Protein 1.2g 2%
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