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Alaska Pollock Quesadillas With Pineapple Salsa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 x flour tortillas - (12" dia)

2 1/2 tsp finely-minced fresh cilantro Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb pollock fillets thawed if necessary	2 2/3 oz	$11.09 per pound	$1.85
1 Tbsp. cracked black pepper	1/2 teaspoon	$7.99 per 16 ounces	$0.02
2 ounce canola oil divided	1/3 oz	$4.49 per 40 fluid ounces	$0.04
12 ounce pepper Jack or possibly Jack cheese grated	2 oz	$0.15 per ounce	$0.30
1/2 x red bell pepper cut into strips	0.08 bell pepper	$3.29 per pound	$0.07
1/2 x green bell pepper cut into strips	0.08 bell pepper	$2.19 per pound	$0.05
1 med red onion cut into strips	1/6 onion	$0.99 per pound	$0.05
1 1/2 c. salsa	1/4 cup	$3.29 per 15 1/2 ounces	$0.44
3/4 c. pineapple chunks	2 tablespoons	$4.49 per item	$0.10
Total per Serving			$2.92
Total Recipe			$17.55