Alaska Matelote Recipe

• 418 gm Canned pink Alaska salmon
• 2 Tbsp. Extra virgin olive oil
• 8 x Spring onions trimmed and minced
• 2 x Garlic cloves, crushed
• 25 gm Plain flour
• 300 ml Vegetable stock
• 300 ml Dry cider
• 1 Tbsp. Freshly minced basil
• 1 x Lemon, juiced
• 100 gm Peeled prawns
• 175 gm Mussels in brine
• 350 gm Skate or possibly monkfish
• 50 gm Baby mushrooms, trimmed
• 1 sm Onion, sliced into rings
• 4 Tbsp. Vegetable stock
• Salt and black pepper

Directions