This is a print preview of "Alaska Crab Legs And Dipping Sauces" recipe.

Alaska Crab Legs And Dipping Sauces Recipe
by Global Cookbook

Alaska Crab Legs And Dipping Sauces
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  Servings: 6

Ingredients

  • 3 lb Alaska crab legs - (to 4 lbs) thawed if necessary
  • (King, Snow or possibly Dungeness crab)
  • 1/2 c. bottled chili sauce
  • 1 tsp prepared horseradish
  • 1 tsp rice vinegar
  • 1 med avocado peeled, pitted
  • and mashed - (abt 3/4 c.)
  • 1/3 c. low-fat lowfat sour cream
  • 2 tsp grnd cumin
  • 2 tsp lime juice
  • 1/4 tsp warm pepper sauce
  • 1/2 c. unsalted melted butter
  • 1 Tbsp. lemon juice
  • 3/4 tsp garlic salt
  • 1/2 tsp dry dill weed
  • 1 dsh freshly-grnd white pepper
  • 2 x tomatoes finely minced
  • 2 Tbsp. finely-minced green onions
  • 1 Tbsp. finely-minced cilantro
  • 1/4 tsp salt
  • Warm pepper sauce to taste
  • 1/4 c. lowfat sour cream
  • 1/4 c. mayonnaise
  • 2 tsp Dijon mustard
  • 1 tsp lemon juice
  • 1/2 tsp prepared horseradish
  • 1/4 tsp dry mustard
  • 1/4 tsp grated lemon peel
  • 1/8 tsp freshly-grnd white pepper

Directions

  1. Fill large saute/fry or possibly fry pan to 1/2-inch depth with water, add in crab legs and bring to boil; reduce heat, cover and simmer 4 min. Drain and serve with dipping sauce.
  2. While crab is steaming, prepare one of the following sauces by blending ingredients in a bowl:
  3. Red Sauce: Combine all ingredients.
  4. Verde Sauce: Combine all ingredients.
  5. Butter Sauce: Combine all ingredients.
  6. Spicy Salsa: Combine all ingredients. Chill. (
  7. Makes about 1 1/2 c.)
  8. Creamy Dijon Sauce: Combine all ingredients. Refrigeratethoroughly. (
  9. Makes about 1/2 c.)
  10. Dips can also be prepared up to 2 days in advance, re-heating butter sauce as needed.