Alaska Crab Etouffee Recipe

• 2 lb Alaska crab legs thawed if necessary
• (King, Snow or possibly Dungeness crab)
• 1/4 c. vegetable oil
• 2 c. minced onion
• 1 c. minced celery
• 1/2 c. minced green bell pepper
• 2 tsp chopped garlic
• 2 x bay leaves
• 1/2 c. clam juice
• 1 Tbsp. flour
• 2 Tbsp. finely-minced fresh parsley
• 3 Tbsp. minced green onion
• Salt to taste
• Cayenne pepper to taste

Directions