Alamang Dip Recipe

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Local dip called 'alamang' is used by Filipinos in many native dishes. Or can also be paired with kare-kare and green mangoes.

 
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Ingredients

Cost per recipe $1.84 view details
  • 1 cup alamang
  • 3 cloves garlic, minced
  • 1/2 medium onion, minced
  • 3 med tomatoes, minced
  • 3 pieces chili peppers, chopped
  • 1/4 cup soda (optional)
  • 1 tbsp brown sugar (optional)
  • canola oil

Directions

  1. Heat oil in a pan.
  2. Saute onion and garlic, tomatoes
  3. Then add the alamang. Stir fry for 2-3 minutes.
  4. Add the soda.
  5. Then the brown sugar. Simmer for few minutes.
  6. Finally add the peppers.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 466g
Calories 144  
Calories from Fat 6 4%
Total Fat 0.76g 1%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 28mg 1%
Potassium 919mg 26%
Total Carbs 33.86g 9%
Dietary Fiber 5.0g 17%
Sugars 24.35g 16%
Protein 4.07g 7%
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