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Ala Carte Menu Recipe
by Global Cookbook

Avg. 0/5 0 votes


	Servings: 12

Ingredients

11/2 lb BUTTER PRINT SURE
121/2 doz Large eggs SHELL
121/2 gal WATERMELON FRESH(SEASONAL
50 pkt CEREAL DRY ASSOR 70 PG

5 lb CORN BREAD MIX YELLOW
21/4 lb SUGAR, GRANULATED 10 LB
3/8 x Hundred CREAM NONDAIRY
2 lb COFFEE ROASTED 2 LB

Directions

SERVING SIZE: