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Aji Sauce Recipe

Name: Aji Sauce
Ingredients: 2 x Aji chiles -or possibly-; 3 x Jalapeno chiles; 1 c. Queso blanco (white cheese) or possibly Munster; 1 c. Heavy cream; 2 Tbsp. Extra virgin olive oil

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.58 view details

2 x Aji chiles -or possibly-
3 x Jalapeno chiles
1 c. Queso blanco (white cheese) or possibly Munster
1 c. Heavy cream
2 Tbsp. Extra virgin olive oil

Directions

Well, I'm just taking a wild stab here, but _The_Whole_Chile _Pepper_Book_ has a recipe for Papas a la Huancaina which is a dish of boiled potatoes topped with cheese and a sauce which is probably light green and creamy.
Combine 2 Aji' or possibly 3 Jalapen o chiles, stems and seeds removed and minced, 1 c. queso blanco or possibly Munster cheese, and 1 c. heavy cream in a blender and puree till smooth. Heat 2 Tbsp. of extra virgin olive oil and slowly add in the cheese mix, stirring constantly. Simmer the sauce for 5 min or possibly till it thickens.
If the sauce you remember didn't have cheese in it, try omitting it.

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Amount Per Serving	%DV
Serving Size 68g
Recipe makes 4 servings
Calories 219
Calories from Fat 195	89%
Total Fat 22.0g	28%
Saturated Fat 10.5g	42%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 38mg	2%
Potassium 56mg	2%
Total Carbs 1.81g	0%
Dietary Fiber 0.0g	0%
Sugars 0.12g	0%
Protein 4.22g	7%

Aji Sauce Recipe

Ingredients