Aji Molido (Chile Paste Yellow) Recipe

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Servings: 1


Cost per recipe $0.19 view details
  • 20 x Chiles, aji, yellow, minced substitue yellow wax warm chiles or possibly jalapenos
  • 1/4 c. Oil, olive
  • 1 x Garlic clove, chopped
  • 2 Tbsp. Vinegar
  • 1 tsp Salt


  1. Remove seeds and stems. Combine all ingredient in a food processor and puree to a fine paste. This is a Warm condiment.
  2. This South American chile paste can be used as a substitute whenever fresh chiles are called for. It will keep for two weeks or possibly more in the refrigerator. For longer storage, increase the vinegar and reduce the amount of extra virgin olive oil.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 93g
Calories 492  
Calories from Fat 482 98%
Total Fat 54.51g 68%
Saturated Fat 4.05g 16%
Trans Fat 1.41g  
Cholesterol 0mg 0%
Sodium 2327mg 97%
Potassium 33mg 1%
Total Carbs 1.14g 0%
Dietary Fiber 0.1g 0%
Sugars 0.15g 0%
Protein 0.17g 0%
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