| 4 lb Frying chicken |
1 lb |
$0.98 per pound
|
$0.98 |
| 1 x Leek trimmed, washed, and minced |
1/4 leek |
$1.88 per pound
|
$0.09 |
| 1 med Onion peeled, minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 med Carrot peeled, minced |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 1 x Tomato minced |
1/4 tomatoes |
$1.99 per pound
|
$0.07 |
| 2 tsp Coarse salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1 Tbsp. Peppercorns |
3/4 teaspoon |
$7.99 per 16 ounces
|
$0.03 |
| 2 c. Soft bread crumbs |
1/2 cup |
$1.79 per 15 ounces
|
$0.23 |
| 1 c. Lowfat milk |
1/4 cup |
$3.99 per gallon
|
$0.06 |
| 1/2 c. Extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 2 x Onions finely minced |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 2 x Garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp Grnd cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1 c. Grated Parmesan cheese |
1/4 cup |
$5.49 per 6 ounces
|
$0.81 |
| 2 lb Small potatoes boiled, peeled, and halved |
1/2 lb |
$0.50 per pound
|
$0.25 |
| 4 x Hard-boiled Large eggs halved Minced parsley for garnish |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| Total per Serving |
$3.35 |
| Total Recipe |
$13.41 |
Suggestions?