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Home » Recipes » Ajam Goreng Djawa (Fried Chicken With Spices)

Ajam Goreng Djawa (Fried Chicken With Spices) Recipe

Name: Ajam Goreng Djawa (Fried Chicken With Spices)
Ingredients: 1 x Chicken, frying, cut up; 2 x Chilies, split; 1 x Onion, small, sliced; 2 Tbsp. Coriander seed, grnd; 1 Tbsp. Caraway seed, grnd; 1 Tbsp. Turmeric Salt; 2 Tbsp. Tamarind juice; 2 Tbsp. Brown sugar; 1 c. Coconut lowfat milk Oil

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.94 view details

1 x Chicken, frying, cut up
2 x Chilies, split
1 x Onion, small, sliced
2 Tbsp. Coriander seed, grnd
1 Tbsp. Caraway seed, grnd
1 Tbsp. Turmeric Salt
2 Tbsp. Tamarind juice
2 Tbsp. Brown sugar
1 c. Coconut lowfat milk Oil

Directions

Put chicken in a pan with all the ingredients except the oil. Bring to boil then reduce heat and simmer for 20 minutes. or possibly till liquid has been absorbed.
Heat oil and deep fry chicken till golden.

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Amount Per Serving	%DV
Serving Size 241g
Recipe makes 6 servings
Calories 501
Calories from Fat 303	60%
Total Fat 33.77g	42%
Saturated Fat 10.95g	44%
Trans Fat 0.0g
Cholesterol 154mg	51%
Sodium 149mg	6%
Potassium 508mg	15%
Total Carbs 9.04g	2%
Dietary Fiber 2.1g	7%
Sugars 5.89g	4%
Protein 39.24g	63%

Ajam Goreng Djawa (Fried Chicken With Spices) Recipe

Ingredients