This is a print preview of "Ajam (=Chicken) Abon Abon" recipe.

Ajam (=Chicken) Abon Abon Recipe
by Global Cookbook

Ajam (=Chicken) Abon Abon
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  Servings: 1

Ingredients

  • 1 x Chicken Coconut oil
  • 1 piece of tamarind, or possibly a bit vinegar.
  • 1 Tbsp. Water, up to 2 Salt

Directions

  1. Boil the chicken until it is well cooked. Slice the meat in long slices. Mix the water, asem and salt. Rub the meat with it. Fry it in oil until it is crispy.