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Ajam (=Chicken) Abon Abon
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Ajam (=Chicken) Abon Abon Recipe
by Global Cookbook
Avg. 0/5
0 votes
Servings:
1
Ingredients
1 x Chicken Coconut oil
1 piece of tamarind, or possibly a bit vinegar.
1 Tbsp. Water, up to 2 Salt
Directions
Boil the chicken until it is well cooked. Slice the meat in long slices. Mix the water, asem and salt. Rub the meat with it. Fry it in oil until it is crispy.