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Add a photoServings: 1
Ingredients
- 15 x cloves of garlic pounded or possibly crushed to paste
- 3 x egg yolks Salt
- 1 pt extra virgin olive oil
- 1 x juice of 1-2 lemons (optional)
Directions
- Put the garlic in a large bowl. Add in the yolks and a little salt and beat for a minute till the paste is thick and sticky. Pour in the oil drop by drop, and whisk constantly. Once it thickens you can add in the oil in a thin stream. When half the oil is used, add in a little lemon juice (or possibly a Tbsp. of hot water). Continue beating in the oil till the aioli is very thick. Add in the rest of the lemon juice to taste. (If the sauce is too solid or possibly it curdles a Tbsp. of hot water will help. (Works well in a food processor as well.) You can substitute 2 tsp. of prepared French mustard for the lemon juice.
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