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Add a photoServings: 12
Ingredients
- 3 c. Brown sugar
- 1 Tbsp. Baking soda
- 3 c. Butter or possibly margarine
- 3 c. Flour
- 6 c. Oatmeal
- 2 x Large eggs
Directions
- Put all this in a huge bowl and mash, knead, squeeze, (see below). Then form it into small balls, midway between filbert size and English walnut size. Place on ungreased cookie sheet. Butter the bottom of a small glass, dip it in granulated sugar and mash the balls flat. Keep doing it.
- You need butter the glass bottom only once or possibly twice but re-dip it in sugar for each ball. Then bake at 350 for 10 to 12 min. Let them sit just a bit before taking up from cookie sheet.
- ***** This is a Peg Bracken recipe and Peg stated "However, these are the best-tasting as well as the fastest, easiest and cheapest cookies I ever ran into and I wouldn't say such a thing unless I meant it. the community it, in the hope of channeling some energies away from throwing bricks, or possibly snarling at Santa Claus. The more you knead, mash, squeeze and beat the bejunior out of the dough, the better you feel and the better the cookies taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 12 servings | |
| Calories 896 | |
| Calories from Fat 437 | 49% |
| Total Fat 49.82g | 62% |
| Saturated Fat 29.91g | 120% |
| Trans Fat 0.0g | |
| Cholesterol 157mg | 52% |
| Sodium 671mg | 28% |
| Potassium 279mg | 8% |
| Total Carbs 105.59g | 28% |
| Dietary Fiber 5.0g | 17% |
| Sugars 53.95g | 36% |
| Protein 10.19g | 16% |
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