The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Agedashi Tofu

Print

Email

Agedashi Tofu Recipe

Name: Agedashi Tofu
Ingredients: 1 x (12 oz) package extra-hard tofu; 3 Tbsp. cornstarch; oil for frying; 2 x green onions, minced; 2 Tbsp. hoisin sauce

by Global Cookbook

Add a photo

click to rate

0 votes | 1082 views

0 reviews | 0 comments

Ingredients

Cost per recipe $0.94 view details

1 x (12 oz) package extra-hard tofu
3 Tbsp. cornstarch
oil for frying
2 x green onions, minced
2 Tbsp. hoisin sauce

Directions

Cut tofu into 12 cubes. Place cornstarch on a plate or possibly in a shallow bowl and dredge tofu in it, coating thoroughly.
Heat sufficient oil so which tofu will be half-way submerged. Fry tofu in warm oil for 3 to 5 min on each side, or possibly till crispy. Drain on paper towels.
Sprinkle green onions over tofu and drizzle with hoisin sauce. Serve immediately.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 84g
Calories 171
Calories from Fat 10	6%
Total Fat 1.15g	1%
Saturated Fat 0.19g	1%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 524mg	22%
Potassium 118mg	3%
Total Carbs 38.12g	10%
Dietary Fiber 1.9g	6%
Sugars 9.39g	6%
Protein 1.65g	3%

Agedashi Tofu Recipe

Ingredients