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Agathi Keerai (Spinach) Paruppu Usili Recipe

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Agathi Keerai (Spinach) Paruppu Usili
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Ingredients

  • Toor Dal - 100 gms
  • Bengal Gram Dal - 100 gms
  • Agathi Keerai - handful, finely chopped
  • Dry Red Chillies - 2
  • Turmeric Powder - a pinch
  • Asafoetida Powder - a pinch
  • Oil - 100 ml
  • Salt as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 91g
Calories 813  
Calories from Fat 813 100%
Total Fat 91.97g 115%
Saturated Fat 6.83g 27%
Trans Fat 2.37g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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