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After Thanksgiving Turkey Soup - Recipe Cost

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Turkey carcass and large bones

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x carrots -- thinly sliced	1 carrots --	$1.49 per pound	$0.20
1 stalk celery -- sliced	1/2 stalk	$1.99 per pound	$0.09
1 x onion -- cut in eighths	1/2 onion --	$0.79 per pound	$0.10
1 x bay leaf	1/2 bay leaf	$3.59 per 2 ounces	$0.13
2 x parsley sprigs	1 parsley	$1.09 per cup	$0.02
1/8 tsp dry thyme	0.06 teaspoon	$1.97 per 2 ounces	$0.00
1 tsp salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1/2 tsp pepper	1/4 teaspoon	$7.99 per 16 ounces	$0.01
9 c. water	4 1/2 cups	n/a
1/2 c. celery -- thinly sliced	1/4 cup	$1.99 per pound	$0.11
2 c. chicken broth -- if needed	1 cup	$0.99 per 14 1/2 ounces	$0.57
1/2 c. shell pasta	1/4 cup	$1.25 per pound	$0.16
1/2 c. frzn peas -- thawed	1/4 cup	$2.80 per 32 ounces	$0.10
Total per Serving			$1.51
Total Recipe			$3.01