After Dinner Nanaimo Bars Recipe

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0 votes | 1301 views
Servings: 12

Ingredients

Cost per serving $0.83 view details
  • 1 c. butter, melted
  • 2 Tbsp. sugar
  • 2 x egg
  • 3 c. cookie, chocolate, crumbs
  • 1 x 200 g coconut, sweetened, desiccated
  • 1/3 c. butter, melted
  • 4 Tbsp. custard pwdr
  • 1/4 c. lowfat milk
  • 1 Tbsp. peppermint, extract
  • 4 c. sugar, icing
  • 1 dsh food colouring, green
  • 8 ounce chocolate, semisweet, minced
  • 2 Tbsp. butter

Directions

  1. Preheat oven to 350 F (180 C)
  2. Grease 13- x -9 inch (3.5 L) metal cake pan.
  3. Line with parchment paper.
  4. Set aside.
  5. In bowl, whisk butter, sugar and Large eggs.
  6. Stir in cookie crumbs and coconut.
  7. Press into bottom of prepared pan.
  8. Bake in centre of 350 F (180 C) oven till hard, about 20 min.
  9. Let cold completely in pan on rack.
  10. Filling:Meanwhile in bowl, stir together butter, lowfat milk, custard pwdr and peppermint extract.
  11. Beat in sugar till smooth.
  12. Beat in food colouring to desired shade.
  13. Spread proportionately over base.
  14. Chill till hard, about 45 min.
  15. Topping:Meanwhile, in heatproof bowl over saucepan of warm (not boiling) water, heat chocolate with butter; spread over filling.
  16. Chill till set; cut into bars.
  17. Yield: 40 bars

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Nutrition Facts

Amount Per Serving %DV
Serving Size 200g
Recipe makes 12 servings
Calories 844  
Calories from Fat 385 46%
Total Fat 44.16g 55%
Saturated Fat 25.25g 101%
Trans Fat 0.0g  
Cholesterol 96mg 32%
Sodium 382mg 16%
Potassium 304mg 9%
Total Carbs 116.83g 31%
Dietary Fiber 4.6g 15%
Sugars 98.45g 66%
Protein 6.74g 11%
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