© 2025 CookEatShare
View mobile site | About | Feedback | Blog Terms of Use | Author Network Author Network Blog
Adding to Planner
Adding to Planner
%3C/p%3E%3Cp%3EFlat%20pasta%20with%20shrimp%20and%20zucchini%3C/p%3E%3Cp%3EAdapted%20from%20Molto%20Italiano%20by%20Mario%20Batali%3C/p%3E%3Cp%3EDOUGH%3C/p%3E%3Cp%3EMAKE%20THE%20DOUGH%3C/p%3E%3Cp%3EBring%20a%20pot%20of%20water%20to%20a%20boil%20and%20fill%20a%20bowl%20with%20ice%20cubes%20and%20water.%20Blanch%20the%20basil%20in%20the%20boiling%20water%20for%2010%20seconds,%20then%20refresh%20in%20the%20ice%20water.%20Drain%20and%20chop%20finely;%20you%20should%20have%201/4%20cup.%20Make%20a%20mound%20of%20the%20flour,%20then%20make%20a%20well%20in%20the%20center.%20Crack%20the%20eggs%20into%20the%20well,%20pour%20the%20milk%20over%20and%20add%20the%20basil.%20Using%20a%20fork,%20stir%20the%20egg%20mixture%20slowly%20into%20the%20four%20ingredients%20to%20form%20a%20wet%20dough.%20Add%20the%20grated%20cheese%20and,%20working%20now%20with%20your%20hands,%20bring%20the%20dough%20together%20and%20knead%20for%208%20to%2010%20minutes%20to%20form%20a%20smooth%20dough.%20Allow%20to%20rest%20for%2015%20minutes%20covered%20with%20plastic%20wrap.%3C/p%3E%3Cp%3ESet%20up%20a%20pasta%20rolling%20machine%20and%20cut%20off%20a%20piece%20of%20pasta%20dough%20the%20size%20of%20a%20tennis%20ball.%20Roll%20the%20pasta%20through%20the%20rollers%20on%20the%20widest%20setting,%20then%20fold%20it%20in%20thirds%20and%20run%20it%20through%20again%20on%20the%20same%20setting.%20Repeat%20this%20three%20times,%20being%20careful%20to%20add%20very%20little%20flour,%20as%20it%20will%20dry%20out%20the%20pasta.%20Run%20the%20pasta%20through%20the%20next%20two%20thinner%20settings.%20It%20should%20be%20quite%20thick.%3C/p%3E%3Cp%3ELay%20a%20sheet%20of%20pasta%20onto%20a%20floured%20cutting%20board%20and%20use%20a%20knife%20to%20cut%20crosswise%20into%201/3-inch%20strips.%20Lay%20the%20cut%20noodles%20on%20a%20kitchen%20towel%20and%20cover%20with%20another%20towel.%20Roll%20and%20cut%20the%20remaining%20pasta%20the%20same%20way.%3C/p%3E%3Cp%3EMAKE%20THE%20CONDIMENT%3C/p%3E%3Cp%3EBring%206%20quarts%20of%20water%20to%20a%20boil%20and%20add%202%20tablespoons%20of%20salt.%20In%20a%2012-%20to%2014-inch%20saut%C3%A9%20pan,%20heat%206%20tablespoons%20of%20the%20oil%20and%20the%20garlic%20over%20medium%20heat%20until%20the%20garlic%20is%20light%20golden%20brown,%202%20to%203%20minutes.%20Add%20the%20zucchini%20pieces%20and%20cook%20until%20just%20soft,%202%20to%203%20minutes.%20Add%20the%20pepper%20flakes,%20wine%20and%20butter,%20then%20bring%20to%20a%20boil%20and%20cook%20for%201%20minute.%20Add%20the%20shrimp%20and%20remove%20from%20the%20heat.%3C/p%3E%3Cp%3EDrop%20the%20pasta%20into%20the%20boiling%20water%20and%20cook%20until%20tender,%20yet%20al%20dente,%20about%203%20minutes.%20Drain%20and%20toss%20into%20the%20pan%20with%20the%20shrimp%20and%20cook%20over%20high%20heat%20until%20the%20shrimp%20are%20just%20done,%20about%201%20minute,%20and%20pasta%20and%20sauce%20are%20well%20combined.%20Add%20the%20parsley%20and%20toss%20in%20the%20remaining%204%20tablespoons%20of%20oil.%20Pour%20into%20a%20heated%20bowl%20and%20serve%20with%20plenty%20of%20freshly%20ground%20pepper.%3C/p%3E){kind=link}