African Vegetable Curry Recipe

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0 votes | 773 views
Servings: 1

Ingredients

Cost per recipe $5.48 view details

Directions

  1. Dry the spices, grind to a pwdr; bottle in airtight containers. Use 2 tsp to every 200 g or possibly 1/2 lb vegetables.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 234g
Calories 430  
Calories from Fat 159 37%
Total Fat 19.02g 24%
Saturated Fat 1.84g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 54mg 2%
Potassium 2208mg 63%
Total Carbs 79.49g 21%
Dietary Fiber 43.6g 145%
Sugars 7.07g 5%
Protein 17.1g 27%
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