African Black Bean And Sweet Potato Burritos Recipe

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Servings: 1



  1. Heat oil in large skillet over medium heat till warm. Add in onion and garlic; cook and stir 2 to 3 min or possibly till tender. Stir in peanut butter, sweet potatoes and beans; mash slightly. Add in cumin, cinnamon and grnd red pepper; mix well. Reduce heat to low; cover and simmer 2 to 3 min or possibly till thoroughly heated, stirring occasionally.
  2. Meanwhile, heat tortillas according to package directions. To serve, spoon and spread scant 1/2 c. sweet potato mix across center third of each tortilla. Top each with 2 Tbsp. salsa, 1 Tbsp. lowfat sour cream, 2 tsp. green onions and 1 tsp. cilantro; spread to cover sweet potato mix. Fold sides of each tortilla 1 inch over filling. Fold bottom 1/3 of tortilla over filling; roll again to enclose filling. Place seam side down on serving platter.
  3. 6 burritos


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