This is a print preview of "African Banana Peanut Cake" recipe.

African Banana Peanut Cake Recipe
by Global Cookbook

African Banana Peanut Cake
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  Servings: 1

Ingredients

  • 2 c. All-purpose flour
  • 2 tsp Baking pwdr
  • 1/4 tsp Salt
  • 1/4 tsp Baking soda
  • 2/3 c. Butter or possibly margarine, softened
  • 3/4 c. Sugar
  • 2 x Large eggs
  • 4 lrg Bananas (very ripe), peeled and mashed
  • 1 c. Salted peanuts(divided), coarsely minced

Directions

  1. Combine flour, baking poder, salt and baking soda. Cream softened butter and sugar till light and fluffy; beat in Large eggs. Add in dry ingredients alternately with mashed bananas just till combined; sir in 1/2 c. minced peanuts. Scrape batter into well-greased 9" x 5" loaf pan; sprinkle top proportionately with remaining minced peanuts. Bake in 350-degree F. oven 60 to 65 min or possibly till toothpick inserted in center comes out clean. Cold in pan on wire rack for 10 min; turn out of pan and cold completely. Wrap in plastic wrap or possibly foil. Cake is best if served next day.
  2. YIELD: 4 c. or possibly 6 to 8 servings.