Aebleskiver with Lemon Curd, Plus A Food Gal Giveaway Recipe

Danish doughnuts to dunk into thick, tangy lemon Keep Portland I say: “Keep Portland delish, This Pacific Northwest city is famous for embracing and celebrating the quirky, the off-beat, and the unconventional in Of course, the most fun way get to know any city is through its food. Whether you’re planning your first trip to Portland or wanting a keepsake that pays tribute to the city’s vast culinary treasures, “Portland Cooks: Recipes From the City’s Best Restaurants & Bars” (Figure 1), of which I received a review copy, is sure to rev the The book is by James Beard Award-winning food writer Danielle Centoni, a former colleague of mine who was once the food editor of the Oakland Tribune, and now…