Adventures in Pastry Making, aka Apple and Butternut Squash Tart Recipe

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Ingredients

  • 1 1/4 cups all-purpose flour
  • Pinch salt
  • 8 tbs cold butter, diced
  • 1 large egg, lightly beaten
  • 1 apple - preferably a variety that keeps its shape during cooking. I used a Fiji.
  • about 3/4 lb butternut squash, halved, seeded, and skin on
  • 1 small onion, peeled,
  • 3 tbs butter, melted
  • 2-3 tsp herbs (see below)
  • salt and freshly ground black pepper
  • 2 tbs whole-grain mustard (my good old Guinness mustard)
  • 1/3 cup crumbled blue cheese (I used Gorgonzola but go with what you like)
  • some grated Parmesan or Romano

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