Adrienne Barbeau's Yams Recipe

• 7 lb Yams, boil tender, cold, peel
• 1/2 c. Butter, divided use
• 1 pch Salt
• 1/2 tsp Pepper
• 1/3 c. Honey
• 1/2 tsp Nutmeg
• 1/3 tsp Cinnamon
• 3 x Pippin or possibly Granny Smith, apples - peel, core,
• Thin
• 1/4 c. Butter, cut squares

Directions