Adobong Galunggong Recipe

• 2 pcs. large galunggong fish (mackerel), washed and sliced into 2
• 1 pc. large talong (eggplant), sliced
• 1 cup vinegar
• 1/4 cup soy sauce
• 1/2 cup water
• 4 tbsps. olive or any other type of cooking oil
• 1 pc. large fresh chili pepper
• 4 cloves garlic, crushed and sliced
• 1/2 cup onions, sliced
• 2 tbsps. ginger, sliced thin
• 12 pcs. whole black pepper corns
• 4 pcs. dried bay leaves
• salt (just little) to taste

Directions