Adobo Marinade (Mexican Smoked Chili) Recipe

click to rate
0 votes | 1170 views
 

Ingredients

Cost per recipe $1.03 view details

Directions

  1. JUICE THE LIME AND ORANGE. FINELY CHOP THE CHILIES. PLACE JUICE, GARLIC, CHILIES AND REMAINING INGREDIENTS IN BLENDER. PUREE Till SMOOTH.
  2. MAKESENOUGH MARINADE FOR ABOUT 2 LBS. BEEF, PORK, CHICKEN.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 95g
Calories 45  
Calories from Fat 5 11%
Total Fat 0.61g 1%
Saturated Fat 0.1g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1170mg 49%
Potassium 165mg 5%
Total Carbs 10.48g 3%
Dietary Fiber 3.1g 10%
Sugars 1.74g 1%
Protein 1.4g 2%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment