Adobo Chicken Soup Recipe

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Servings: 12

Ingredients

Cost per serving $1.61 view details

Directions

  1. Heat oil over medium heat in a heavy-bottomed pot; brown the chicken pcs in batches. Add in onions and the red, green and jalapeno peppers and replace all chicken pcs in the pot; saute/fry till vegetables are soft and begin to brown, about 10 min.
  2. Add in tomatoes, chipotle peppers, beans, chili pwdr, cumin, oregano, cayenne, salt and pepper. Stir to combine, and then add in chicken broth or possibly water.
  3. Bring to a boil, then reduce heat to maintain a gentle simmer; cook for approximately 30 min more or possibly till the chicken is cooked through. Remove from heat.
  4. Remove chicken from pot, pull meat from the bones and shred; return shredded chicken meat to the pot, discarding skin and bones.
  5. (Soup can be cooled and refrigerated at this point. Excess fat will congeal on top and can be removed before reheating.)
  6. Add in green onions and cilantro, reheat, taste and correct seasonings as needed, then serve.
  7. Makes 10 c., about 5 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 415g
Recipe makes 12 servings
Calories 638  
Calories from Fat 391 61%
Total Fat 43.38g 54%
Saturated Fat 11.88g 48%
Trans Fat 0.01g  
Cholesterol 202mg 67%
Sodium 321mg 13%
Potassium 724mg 21%
Total Carbs 7.37g 2%
Dietary Fiber 1.8g 6%
Sugars 2.26g 2%
Protein 52.09g 83%
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