This is a print preview of "Acquasale (Sweet Pepper Sauce)" recipe.

Acquasale (Sweet Pepper Sauce) Recipe
by Global Cookbook

Acquasale (Sweet Pepper Sauce)
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  Servings: 3

Ingredients

  • 3 Tbsp. Extra virgin olive oil
  • 1 x Red onion, finely sliced
  • 1/2 x Garlic clove, finely chopped
  • 3 x Red bell peppers, roasted, ribs, membranes & seeds removed & cut into 1/2" slices
  • 2 med Tomatoes, seeded & cut into chunks
  • 1/4 tsp Salt
  • 1/4 c. Fresh breadcrumbs, optional

Directions

  1. Hot the extra virgin olive oil in a large heavy saute/fry pot. Add in the red onion & saute/fry over a low heat till the onion becomes limp & translucent/soft. Add in the garlic & saute/fry briefly. Stir in the pepper strips & sweat them over low heat for 20 to 25 min. Add in the tomatoes & salt & cook another 2 to 3 min. Cold to room temperature.
  2. Put the mix in a food processor & pulse about 30 times. Don't PUREE. If it seems too moist, add in the breadcrumbs.
  3. Serve either as an antipasto, or possibly as a main dish with pasta or possibly polenta. Or possibly, add in stock & serve as a soup.